Menu of La parrilla in El Dorado, Arkansas, USA

Menu Overview

La Parrilla, nestled at 518 Russell Ave in El Dorado, Arkansas, is a humble taco joint that quietly delivers some of the most authentic and satisfying Mexican street food experiences in the area. Despite its modest setup—a handwritten menu, no seating, and cash-only transactions—the quality and flavor of their offerings are undeniable, making it a beacon for locals and travelers alike craving genuine, hearty fare.

The highlight of La Parrilla's menu is undoubtedly their tacos. The Loaded Beef Taco Supreme is a masterpiece wrapped in a soft flour tortilla, loaded generously with choice meat, fresh lettuce, ripe tomatoes, shredded cheese, and a dollop of sour cream. Accompanied by a side of fresh salsa, it strikes a perfect balance between savory and tangy, delivering a punch of bold, layered flavors in every bite at just $3.50. For those wanting a bit more on their plate, the side of rice and beans serves as a comforting, traditional complement, providing a wholesome, filling addition to the meal.

The Gorditas at La Parrilla are another standout, featuring a crispy fried tortilla cradling a hearty mix of meat and cheese, crowned with fresh lettuce and tomato. Each bite combines crispy texture with rich, savory fillings and fresh toppings, making it a fulfilling option at an affordable price point. Similarly, their Fajita De Asada showcases tender grilled chopped asada, infused with the sweetness of ripe tomatoes, offering a fresh twist on a classic favorite.

Breakfast aficionados will find a gem in the Desayuno Zanwish de Tocino, a bacon-packed morning treat that caters wonderfully to those seeking a hearty start to the day. This item carries the same authenticity and hearty spirit seen throughout the menu, ideal for fueling up before a busy day.

One cannot discuss La Parrilla without mentioning their famed Mangonada. This sweet and tangy mango treat is a perfect finish, a refreshing dessert that harmonizes acidity, sweetness, and a hint of spice—perfectly balancing the meal’s robust flavors.

The love and pride in their food are echoed by the patrons themselves. Gregory & Yvette Labeet praise the Quesabirria as a standout dish that rivals those found in Houston, a testament to La Parrilla’s authenticity and skill. Shandra Shelton’s affection for the street tacos, and Tamara Howard’s declaration of the tacos as a “foodie’s delight,” underline the consistent excellence and customization the kitchen offers. M Martin points out that though the establishment may look unassuming, the breakfast burritos and carne asada tacos deliver big on flavor. The vivid review from Ima Pseudonym paints a picture of a place that transcends the ordinary—a hidden gem where every bite nourishes the soul and revives the spirit.

La Parrilla is more than a taco joint; it is a culinary refuge where simplicity meets intensity. The fresh ingredients, passionate preparation, and honest flavors combine to create dishes that linger on the palate and in the heart. Whether you're grabbing a quick lunch or savoring a late-night snack, La Parrilla promises a genuine taste of Mexican street food that is both soul-satisfying and unforgettable.